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AMERICAN POP CORN *500G DIWAN
AMERICAN POP CORN *500G DIWAN
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$0.85 USD
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Popcorn (scientifically Zea mays everta) is a specialized variety of corn kernel that expands and puffs up when heated. It is a whole-grain snack characterized by its high fiber content and a hard outer hull that allows internal pressure to build until it bursts.
Kernel Types and Shapes
Commercial popcorn is primarily categorized by the shape it takes after popping, known as "flakes".
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Butterfly (or Snowflake) Popcorn:
- Shape: Irregular with multiple protruding "wings".
- Texture: Light, fluffy, and delicate.
- Best For: Traditional theater-style snacking with simple butter and salt, as its nooks and crannies effectively catch powder seasonings.
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Mushroom Popcorn:
- Shape: Round, compact, and ball-like, resembling a mushroom cap.
- Texture: Firm, dense, and crunchy.
- Best For: Gourmet coatings like caramel, chocolate, or thick cheese sauces, as its sturdy structure resists crumbling during the coating process.
Nutritional Profile (per 100g)
Popcorn is naturally a nutrient-dense whole grain. Its nutritional value varies significantly based on preparation.
| Nutrient | Air-Popped (Plain) | Oil-Popped (Unsalted) |
|---|---|---|
| Calories | ~382 kcal | ~500 kcal |
| Protein | 12g | 9g |
| Total Fat | 4g | 28g |
| Carbohydrates | 78g | 58g |
| Dietary Fiber | 15g | 10g |
Popcorn is also a significant source of polyphenol antioxidants, which may aid in blood circulation and digestive health.
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