Aseel Vegetable Ghee 2 KG

Aseel Vegetable Ghee is a popular plant-based cooking fat made from refined vegetable oils (like palm and soybean), offering a rich, buttery flavor without animal fats or cholesterol, fortified with Vitamins A & D3, and known for its high heat stability, making it ideal for baking, frying, and traditional dishes in the Middle East and beyond. It's a dairy-free, cholesterol-free substitute for butter or traditional ghee, adding richness and flavor to both sweet and savory recipes