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CARTON PLATE NO 5 FOIL LAMINATED X 50

CARTON PLATE NO 5 FOIL LAMINATED X 50

Regular price $5.50 USD
Regular price Sale price $5.50 USD
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Key Features and Material Properties
  • Material Composition: These plates are a composite material, typically made from a paper pulp or paperboard base laminated with a thin layer of food-grade aluminum foil, often using an extrusion method. Some options may feature additional food-safe coatings like polyethylene on the inner surface to prevent a metallic taste or reactions with acidic foods.
  • Superior Barrier Protection: The primary function of the foil lining is to provide an excellent barrier against light, oxygen, moisture, oils, and grease, which helps preserve food freshness and prevents the plate from breaking down when serving saucy dishes.
  • Heat Resistance and Retention: The aluminum component makes these plates suitable for use with hot foods, and the reflective surface aids in retaining heat, keeping meals warm for longer periods. Some heavier-duty varieties can even be used for reheating in conventional ovens (up to around 400°F or 204°C), though generally they are not microwave-safe due to the risk of sparking.
  • Durability and Rigidity: Compared to standard paper plates, the laminated structure provides greater strength and rigidity, making them less likely to bend, tear, or collapse under the weight of heavier meals.
  • Aesthetic Appeal: The metallic surface can be plain silver or gold, or customized with various patterns, colors, and designs (e.g., geometric, floral, holiday themes), adding a decorative touch for events and catering.
  • Lightweight and Practical: They are lightweight, making them easy to transport for outdoor events, picnics, and catering services, while the rectangular shape offers efficient stacking and ample surface area for serving a variety of food items. 

Common Uses
Rectangular foil-laminated paper plates are a versatile solution for a wide range of food service applications:
  • Catering and Events: Ideal for serving full meals, appetizers, or desserts at weddings, parties, and corporate luncheons.
  • Takeout and Fast Food: Frequently used in restaurants and food trucks for serving prepared items like baked goods, confectionery, or pizza, where a sturdy, leak-resistant container is necessary.
  • Meal Prep and Storage: The barrier properties make them useful for pre-packaged or ready-to-eat meals, allowing for efficient storage and transport.
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