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DIVELLA ITALIAN PASTA
DIVELLA ITALIAN PASTA
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$2.00 USD
Regular price
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$2.00 USD
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Divella pasta is a renowned Italian brand that has produced a wide variety of high-quality, authentic Italian pasta shapes from durum wheat semolina since 1890.
Product Types & Ingredients
Divella offers a diverse range of pasta, generally made with durum wheat semolina and water, reflecting traditional Italian methods. Other options, such as egg pasta or gluten-free alternatives, are also available.
- Semolina Pasta: The primary range, including classic and bronze-extruded options, made from high-quality durum wheat semolina.
- Wholemeal Pasta: Made with 100% Italian whole wheat, catering to health-conscious consumers.
- Egg Pasta: Includes flat, ribbon-like strands such as fettuccine and tagliatelle, made from durum wheat semolina and eggs for a firm texture.
- Gluten-Free Pasta: Crafted from a blend of maize and rice flour to provide an "al dente" texture suitable for those with dietary restrictions.
- Fresh Pasta: A selection of fresh semolina, wholemeal, and filled pastas, including ravioli and tortelloni.
Available Shapes
Divella produces over 150 shapes of pasta, suitable for various recipes and sauces.
- Long Pasta: Includes classic Spaghetti, thinner Vermicellini and Capelli d'Angelo, and wider Fettuccine and Pappardelle.
- Short Pasta: Versatile shapes such as Penne, Fusilli (corkscrew-shaped), Farfalle (bow-tie), and Rigatoni, which pair well with chunkier sauces or in salads.
- Soup Pasta (Pastina): Smaller shapes like Acine di Pepe (peppercorns), Stelline (stars), and Ditalini (small thimbles) are ideal for soups.
- Regional & Specialty Shapes: Authentic Italian shapes like Orecchiette (small ears), Cavatelli, and Mafaldine are available in their product lines.
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