DIWAN CORN FLOUR 1KG

Corn flour is finely ground dried corn, used as a gluten-free flour for thickening and baking (like cornbread, tortillas) for its sweet, nutty flavor, but in the UK/Commonwealth, "cornflour" means US "cornstarch" (pure starch), while the whole-grain version is called cornmeal, creating regional confusion. It's rich in carbs, low in fat, and a source of fiber and minerals, providing tenderness and flavor when cooked.