DIWAN KESHK 500G

Keshk, also spelled kishk or kashk, is a traditional, preserved Middle Eastern food made from a fermented mixture of dairy (yogurt, milk, or whey) and cereal (usually parboiled cracked wheat or bulgur), which is then dried and ground into a powder. It is a staple in the cuisines of Lebanon, Syria, Jordan, Iran, Turkey, and other regions, valued for its long shelf life, tangy flavor, and high nutritional content.