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DIWAN Kebbi Spices 50g
DIWAN Kebbi Spices 50g
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$0.90 USD
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$0.90 USD
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"Kebbi Spices" (most commonly known as Kibbeh Spice or Kamouneh) is a specific aromatic blend used in Levantine cuisine to season Kibbeh—the iconic dish of finely ground meat, bulgur, and onions.
Core Ingredients
The hallmark of a high-quality Kibbeh spice is its balance of "warm" and "cool" notes. While recipes vary, the blend traditionally includes:
- Cumin (Kamoun): The dominant flavor, essential for digestion and the base earthy note.
- Dried Marjoram & Basil: These provide the distinct "green" herbal aroma characteristic of Lebanese Kibbeh.
- Cinnamon & Allspice: Add a subtle, sweet warmth.
- Black Pepper: For a mild, foundational heat.
- Dried Rose Petals: Often included in premium blends (like South Lebanese Kamouneh) for a delicate floral undertone.
- Cloves & Nutmeg: Used in small amounts for depth and complexity.
Varieties of Kibbeh Spice
Depending on the region, the blend may be sold under different names:
- Kibbeh Seasoning: A general-purpose blend for fried or baked kibbeh.
- Kamouneh: A specialized, herb-heavy blend (common in Southern Lebanon) used for Kibbeh Nayyeh (raw kibbeh) or mixed with bulgur and tomatoes to make Kamouneh Bandora.
Common Culinary Uses
- Kibbeh Dough: Kneaded into the mixture of soaked bulgur and meat to give the outer shell its flavor.
- Kibbeh in a Tray (Kibbeh Saynieh): Seasoning the meat layers before baking.
- Kibbeh Soup: Used to flavor the broth or the stuffing of kibbeh balls in yogurt-based (Shish Barak) or tomato-based soups.
- Vegetarian Alternatives: Excellent for seasoning potato kibbeh or pumpkin kibbeh.
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