DIWAN Sausages Spices Makanek 50g

Makanek are spicy, flavorful Lebanese sausages made from lamb, beef, or a mix, heavily seasoned with cumin, cinnamon, nutmeg, garlic, and chili, often with pine nuts, and stuffed into sheep casings. These small, aromatic sausages are pan-fried or grilled, served with a tangy sauce (garlic, lemon, pomegranate molasses), and garnished with parsley, pomegranate seeds, and more pine nuts for a popular mezze dish, traditionally mopped up with Lebanese bread.